Eveleigh is a 5,000 square foot restuarant with a heated covered patio in the rear of the restaurant with a picturesque country garden setting adorned with rough hewn picnic-style dining tables, tufted banquets, reclaimed Oak panels, lime and olive trees, and a flanking herb and vegetable garden.
The building was originally built in 1923 as a residence during Sunset’s orchard era. On the other hand, Eveleigh’s food philosophy is a simple one that revolves around letting the food speak for itself. With produce, Eveleigh harnesses the best the area has to offer and consciously sources ingredients from here and abroad that have sustainable and free-range origins. All of the design was done by the owner Nick Mathers.
All seating in the restaurant is on one floor, and there is a loading ramp on the side of the restaurant. The front gardio patio and front entrance can also be used for loading in equipment.
The restaurant offers valet for $5.50 but not for day events unless set up ahead of time with Luxury Parking Systems. There is also a parking lot across the street for $1 an hour.
Catering is offered at an additional cost. The restaurant embraces a seasonal, local farm & market-driven menu influenced from old-world European and American country cooking.
- Food and Beverage Available
- Full Kitchen
- Loading Dock Space
- Outdoor Patio
- Panoramic View
- Private Party Space
- WiFi Available
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